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Vanniarajan, C.
- Physico-Chemical and Functional Characteristics of Selected Millets and Pulses
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Authors
T. Thilagavathi
1,
S. Kanchana
1,
P. Banumathi
1,
G. Hemalatha
1,
C. Vanniarajan
2,
M. Sundar
3,
M. Ilamaran
1
Affiliations
1 Department of Food Science and Nutrition, Home Science College and Research Institute, Tamil Nadu Agricultural University, Madurai, Tamil Nadu, IN
2 Department of Plant Breeding and Genetics, Agricultural College and Research Institute, Tamil Nadu Agricultural University, Madurai, Tamil Nadu, IN
3 Department of Agricultural Microbiology, Agricultural College and Research Institute, Tamil Nadu Agricultural University, Madurai, Tamil Nadu, IN
1 Department of Food Science and Nutrition, Home Science College and Research Institute, Tamil Nadu Agricultural University, Madurai, Tamil Nadu, IN
2 Department of Plant Breeding and Genetics, Agricultural College and Research Institute, Tamil Nadu Agricultural University, Madurai, Tamil Nadu, IN
3 Department of Agricultural Microbiology, Agricultural College and Research Institute, Tamil Nadu Agricultural University, Madurai, Tamil Nadu, IN
Source
Indian Journal of Science and Technology, Vol 8, No S7 (2015), Pagination: 147-155Abstract
The physico-chemical and functional properties of selected millets (viz., kodo millet, little millet, proso millet and pearl millet) and pulses (viz., horse gram and soybean) were studied. Millets are good sources of energy, protein, fatty acids, vitamins, minerals, dietary fibre and polyphenols. Thousand grain weights of the selected millets was found to be high in pearl millet (11.39 g/100g) compared to kodo millet, proso millet and little millet (2.45, 2.43 and 2.23 g/100g, respectively) and in pulses the highest and lowest values were observed in soybean (146.03 g/100g) and horse gram (34.25 g/100g) respectively. Bulk density of millets and pulses was recorded to be high in pearl millet (1.75) and soybean (1.96) when compared to the other grains. Water absorption index was high in wheat flour (9.10%) while the water solubility index was high in pearl millet flour (9.62%) respectively. The protein content was maximum in proso millet (12.86 g/100g) and soybean (42.72 g/100g) followed by pearl millet, kodo millet, little millet and horse gram. Fat content was low in all the millets and it was maximum in soybean (18.80 g/100g). Among the four millets the fiber and ash contents were high in kodo millet followed by little, pearl and proso millet. Also higher levels of calcium, iron and phosphorus were observed in millets and pulses.Keywords
Auditing, Data Dynamics, Data Storage Correctness, Mobile Cloud, Provable Data Possession, Trusted Third Party.- Screening of M3 Mutants for Yellow Vein Mosaic Virus Resistance in Greengram [Vigna radiata (L.) Wilczek]
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Authors
Affiliations
1 Department of Plant Breeding and Genetics, Agricultural College and Research Institute (T.N.A.U.), Madurai (T.N.), IN
2 Department of Plant Pathology, Agricultural College and Research Institute (T.N.A.U.), Madurai (T.N.), IN
1 Department of Plant Breeding and Genetics, Agricultural College and Research Institute (T.N.A.U.), Madurai (T.N.), IN
2 Department of Plant Pathology, Agricultural College and Research Institute (T.N.A.U.), Madurai (T.N.), IN
Source
International Journal of Plant Sciences, Vol 11, No 2 (2016), Pagination: 265-269Abstract
Greengram [Vigna radiata (L.) Wilczek] is a cheap source of dietary protein for the poor, with high levels of folate and iron compared with many other legumes. Mungbean yellow mosaic virus is also one of the destructive viral disease affecting yield potential of greengram both quantitatively and qualitatively. Induced mutations, have offered a single and short alternative to conventional breeding including isolation, screening, selection and testing generation after generation. An investigation was carried out in two mungbean genotypes viz., CO (Gg) 7 and NM 65 treated by two mutagens viz., gamma rays at the doses of 300, 400 and 500 Gy and EMS treatments of 10, 20 and 30 mM. The trial was conducted in the research farm of Agricultural College and Research Institute, TNAU, Madurai during Kharif season 2013. The M2 generation was raised as individual M1 plant basis. The treated and control populations of M2 generation were carefully screened for pod shattering resistance. The yellow vein mosaic virus disease (YMV) incidence was recorded for all the plants in M3 generation for the selected 22 mutants. Based on field scoring, the mutants viz., M5, M18, M26, M46, M54, M58, M70, M71, M92 and M98 were identified as yellow vein mosaic virus resistant mutants. The mutants which showed field resistance were checked for YMV resistant gene using the gene specific primer ISSR811. Five mutants confirmed with marker studies. These resistant mutants have been forwarded to next generation for further yield performance.Keywords
Mungbean, Induced Mutation, Yellow Vein Mosaic Virus, Scoring, Mutants, Marker.References
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- Assessment of Stability Performance in Pigeonpea
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Authors
Affiliations
1 Department of Plant Breeding & Genetics, Cotton Research Station, T.N.A.U., Srivilliputtur (T.N.), IN
1 Department of Plant Breeding & Genetics, Cotton Research Station, T.N.A.U., Srivilliputtur (T.N.), IN